Hot Pineapple Salad

Jeannine Economy, Yankton

4 cans pineapple (chunk), drained

1/2 c. flour

1/2 c. sugar

2 c. shredded cheddar cheese

1 stack crushed Ritz crackers

1 stick butter melted

Put pineapple in a 9”x11” baking dish. Mix flour and sugar and mix with drained pineapple. Next layer the cheese. Third layer the crackers. Then drizzle mixture with the butter. Bake at 325 degrees for 20 to 30 minutes until cheese is bubbly and pineapple hot.

This is great to serve with ham!

Grape Salad

Ruth Howder, Bloomfield NE

8 oz lite cream cheese (can use regular)

4 oz lite sour cream (can use regular)

1 tsp vanilla

¼ low cal sugar (can use regular)

8-9 cups of grapes; red, green or combination of the two mix cream cheese, sour cream, flavoring & sugar in a bowl & stir well. Add grapes, stir to coat. You can put crushed cookies on top right before serving it.

Southern Rice

Carole Hurley, Yankton

1 cup white rice (uncooked)

2 Tblsp onion flakes

2 cans beef consommé

Combine all ingredients & bake in a greased covered casserole for 1 hour at 325 degrees.

This recipe is quick & easy to put together. You can add 1 pound of browned hamburger, but then add another can of beef consommé.

Turkey Pot Pie

Dory Ahern, Yankton

1 can veg-all

2/3 cup cubed turkey

2 cans cream of potato soup

½ cup milk

½ tsp pepper

½ tsp thyme

Pour the above ingredients into a 9” unbaked pie shell. Cover with rolled out pie crust. Bake at 350 degrees for 1 hour. Let sit for a bit before cutting into pie.

Fab Fruit Salad

Sharon Van Driel, Yankton

2 lbs fresh strawberries, cut into bite sized pieces

1 fresh pineapple, peeled and cut into bite sized pieces

2 8oz vanilla yogurt.

Mix cut up fruit with yogurt & serve.

Serves 15 people

Key Lime Pie

Jan Carda, Tyndall

1 3 oz box sugar free Lime gelatin

2 6 oz cartons key lime lite yogurt

1 8 oz carton whipped topping, frozen

1 graham cracker crust

Dissolve lime gelatin in boiling water. Stir in yogurt & fold in whipped topping. Pour into graham cracker crust.

Refrigerate 2 hours

Variations: use strawberry gelatin & strawberry yogurt or lemon gelatin & lemon yogurt