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Thursday, September 14th, 2017
Fall's Bounty
Published: Thursday, September 14th, 2017
Oven Canned TomatoesKathy YoungPack peeled tomatoes in scalded jars. Add ½ tsp. salt to pint OR 1 tsp. salt to quart. Put lids on and put jars in DRY cake pan.Set oven at 275 degrees (1 hour fo...
Wednesday, September 13th, 2017
His Eats
Published: Wednesday, September 13th, 2017
Steve Huff When Steve Huff, local foodie and lawyer with Johnson, Miner, Marlow, Woodward & Huff, Prof. LLC, was reading through his GQ magazine and saw David Chang’s recipe for Malaysian-st...
Friday, July 14th, 2017
His Eats
Published: Friday, July 14th, 2017
When you step into Steven Huff’s office, you will notice many things. The wall of law books, the wall of liquor and spirits, the shelves full of cooking books, the framed issues of Sports Illust...
Kids Coolers
Published: Friday, July 14th, 2017
Ocean Water• 3 Tablespoons Water• 3 Tablespoons White Sugar• 1 Teaspoon Coconut Extract• (2) 12 Ounce Cans ofLemon Lime Soda• Blue Food Coloring• Swedish Fish candy ...
Tuesday, November 15th, 2016
Drinks For The Holidays
Published: Tuesday, November 15th, 2016
Hot Caramel Apple Cocktail1 quart + 1 1/2 cups apple cider1 1/2 cups Apple liqueur1 cup spiced rum1/2 cup caramel-flavored syrup3 apples, chopped4 cinnamon sticksCaramel Apple Suckers (optional)Place...

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