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Wednesday, May 16th, 2018
His Eats
Published: Wednesday, May 16th, 2018
After a prolonged winter, Steve Huff is ready for spring — and the food that goes with it.“People have been eating heavier meals during the winter,” he said. “It’s still...
Keeping Culture Alive
Published: Wednesday, May 16th, 2018
Though Maria Beekley has been in the United States for thirty years, showing her children the culture and traditions of her native Mexico is important to her. Maria, her husband Chris and daughter Ale...
Wednesday, March 14th, 2018
His Eats
Published: Wednesday, March 14th, 2018
For Steve Huff, Easter food means more than chocolate bunnies and Easter eggs.Easter, and spring in general, provides a time for families and friends to gather for a good meal. And Easter is often ass...
Wednesday, January 17th, 2018
His Eats
Published: Wednesday, January 17th, 2018
Steve HuffWhen it comes to his Super Bowl party, Steve Huff’s guests may find it difficult to focus on the game.That’s because the Yankton attorney and “foodie” is planning a f...
“Best Life Ever”
Published: Wednesday, January 17th, 2018
Glenda Lanning is a staple in the lives of the people who frequent the Yankton Community Library. You can find her behind the desk most days, ready to suggest a good book that she’s just read. H...
Friday, November 17th, 2017
Recipe Corner
Published: Friday, November 17th, 2017
Cuban PorkSubmitted by Laura Hintz12 Tbsp. fresh lemon juice1 tsp. garlic salt1 tsp. onion salt1 tsp. oregano1 tsp. cumin1 tsp. salt1 tsp. Adolph’s meat tenderizerMix together all the above ingr...
Wednesday, November 15th, 2017
His Eats: Tailgate Chili Trifecta
Published: Wednesday, November 15th, 2017
When Steve Huff, local epicurean and lawyer at Marlow, Woodward & Huff, Prof. LLC, thinks about his ultimate tailgate recipes, he knows what tops his list.“It’s kind of cool outside an...
Thursday, September 14th, 2017
Fall's Bounty
Published: Thursday, September 14th, 2017
Oven Canned TomatoesKathy YoungPack peeled tomatoes in scalded jars. Add ½ tsp. salt to pint OR 1 tsp. salt to quart. Put lids on and put jars in DRY cake pan.Set oven at 275 degrees (1 hour fo...
Wednesday, September 13th, 2017
His Eats
Published: Wednesday, September 13th, 2017
Steve Huff When Steve Huff, local foodie and lawyer with Johnson, Miner, Marlow, Woodward & Huff, Prof. LLC, was reading through his GQ magazine and saw David Chang’s recipe for Malaysian-st...


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