Whisky Sour Punch

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10

Orange juice, lemon juice and bourbon some together for a fizzy and fun punch. Great for get togethers, and you can even make it ahead!

• 1/3 cup sugar

• 1/3 cup water

• 2 1/2 cups orange juice

• 1 cup bourbon

• 1 cup triple sec

• 1/2 cup lemon juice

• 3 cups lemon flavored sparkling water

1. In a microwave safe cup mix together water and sugar. Microwave for 2 minutes. Bring to room temperature.

2. In a pitcher combine sugar mixture, orange juice, bourbon, triple sec and lemon juice. Stir well.

3. Right before serving add sparkling water.

4. Serve over ice.


Snow White Cocktail Recipe

• 3 parts 7-up

• 1 part Heineken

Pour both ingredients into a tumbler.


Felicia Cocktail Recipe

• 3 ounces apple vodka

• 3 ounces cranberry juice

Shake the two ingredients together in a cocktail shaker with ice. Strain into the glass of your choice. Optional: garnish with an apple slice


Sweet Tea Sangria

• 3 - 750ml bottles of Pinot Grigio of your choice

• 1 cup Firefly Sweet Tea Vodka

• 1 cup orange juice

• 1 & 1/2 quart sized packets of Crystal Light Iced Tea

• 8 cups cold water

• juice of 1 large lemon

• 1 liter lemon flavored seltzer water

• *lemon slices for garnish

In a large beverage container, contain all ingredients except the seltzer water. Cover and chill in the refrigerator for at least 4 hours, up to overnight.

Just before ready to serve, add your lemon slices and the lemon seltzer water. Serve cold.


Raspberry Beer Drink Recipe

Prep Time: 2 minutes

Total Time: 2 minutes

• 1 can beer

• 1 1/2 ounce raspberry rum


Grilled Citrus and Grape Sangria

• 3 cups stemmed seedless red grapes

• 2 oranges, cut crosswise into 1/2-inch wheels

• 2 lemons, cut crosswise into 1/2-inch wheels

• Two 750-milliliter bottles rosé

• 8 ounces simple syrup*

• 8 ounces brandy

• Ice

Step 1: Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely.

Step 2: Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely.

Step 3: In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours.

Serve the sangria over ice.

*To make simple syrup, combine equal amounts of sugar and water in a small saucepan and bring to a boil; simmer, stirring constantly, until the sugar is completely dissolved, about 3 minutes. Remove the syrup from the heat and let cool completely. The simple syrup can be refrigerated in a glass jar for up to 1 month.