Fall’s Bounty Reader Submitted Recipes Oven Canned Tomatoes Kathy Young Pack peeled tomatoes in scalded jars. Add ½ tsp. salt to pint OR 1 tsp. salt to quart. Put lids on and put jars in DRY cake pan. Set oven at 275 degrees (1 hour for quarts/ 40 minutes for pints) No water in pan. Be sure to shut oven off when time is up and leave jars in oven until cold or overnight. Relish Kathy Young Peel & Grind: 6 large cucumbers 3 green peppers 3 red peppers (optional) 3 onions Add ¼ cup salt and let set overnight. In the morning rinse well with cold water. Drain Brine: 2 cups white sugar 2 cups brown sugar 2 cups vinegar 1 tsp. tumeric 1 tsp. celery seed 1 tsp. mustard seed Mix sugars and seasonings together and add to vegetables. Slowly cook until transparent in color (about 20 minutes). Pack in jars and seal. * Great on hot dogs and hamburgers Full of Bologna Hot Dish Irene Eben Use heavy kettle 2 to 3 quart is good Slice in a layer of each: Onions peppers zucchini new potatoes Dice a medium sized tomato and spread on top. Slice a red ring bologna and cover the top with slices. Put on burner and bring it to a boil, then turn down to simmer for about an hour. Zucchini Bars Kathy Young 3 eggs ¼ tsp. baking powder 2 cups grated, peeled zucchini 1-½ cup sugar 1 tsp. cinnamon 1 cup vegetable oil 1 tsp. salt 1 tsp. baking soda 2 cups flower 1 tsp. vanilla Frosting: 8 oz. cream cheese ¼ cup oleo 1 tsp. vanilla 2-½ -2-¾ cup powdered sugar Mix all ingredients together. Blend well. Pour into greased and floured cookie sheet. Bake at 350 degrees for 20 minutes. Cool, then frost. Bridges To Hope Counseling Services, LLC 1101 Broadway, Yankton 605.665.4488 Providing support and interventions for coping with depression, anxiety, trauma, grief, chronic and terminal illness. Individuals • Families • Couples Jerry Webber, LCSW-PIP 20vHERVOICEvSEPTEMBER/OCTOBER 2017