Fall’s Bounty
Reader Submitted Recipes
Oven Canned Tomatoes
Kathy Young
Pack peeled tomatoes in scalded jars. Add ½ tsp. salt to pint OR 1 tsp.
salt to quart. Put lids on and put jars in DRY cake pan.
Set oven at 275 degrees (1 hour for quarts/ 40 minutes for pints)
No water in pan. Be sure to shut oven off when time is up and leave
jars in oven until cold or overnight.
Relish
Kathy Young
Peel & Grind:
6 large cucumbers
3 green peppers
3 red peppers (optional)
3 onions
Add ¼ cup salt and let set overnight. In the morning rinse well with
cold water.
Drain
Brine:
2 cups white sugar
2 cups brown sugar
2 cups vinegar
1 tsp. tumeric
1 tsp. celery seed
1 tsp. mustard seed
Mix sugars and seasonings together and add to vegetables. Slowly cook
until transparent in color (about 20 minutes). Pack in jars and seal.
* Great on hot dogs and hamburgers
Full of Bologna Hot Dish
Irene Eben
Use heavy kettle 2 to 3 quart is good
Slice in a layer of each:
Onions
peppers
zucchini
new potatoes
Dice a medium sized tomato and spread on top.
Slice a red ring bologna and cover the top with slices.
Put on burner and bring it to a boil, then turn down to simmer for
about an hour.
Zucchini Bars
Kathy Young
3 eggs
¼ tsp. baking powder
2 cups grated, peeled zucchini
1-½ cup sugar
1 tsp. cinnamon
1 cup vegetable oil
1 tsp. salt
1 tsp. baking soda
2 cups flower
1 tsp. vanilla
Frosting:
8 oz. cream cheese
¼ cup oleo
1 tsp. vanilla
2-½ -2-¾ cup powdered sugar
Mix all ingredients together. Blend well. Pour into greased and floured
cookie sheet. Bake at 350 degrees for 20 minutes. Cool, then frost.
Bridges
To Hope
Counseling Services, LLC
1101 Broadway, Yankton
605.665.4488
Providing support and interventions for
coping with depression, anxiety, trauma,
grief, chronic and terminal illness.
Individuals • Families • Couples
Jerry Webber, LCSW-PIP
20vHERVOICEvSEPTEMBER/OCTOBER 2017